Loaded with eggs, cheese, tomatoes and olives, these breakfast burritos are a delicious solution for your busy mornings!
Servings : 6servings
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Ingredients
2tablespoonsbutter
6to 8 eggs
3tablespoonswater
2cupsMexican Blend Cheese
8(8-inch) whole wheat flour tortillas
1cupchopped tomatoes
1/2cupsliced STAR Tomato and Peppers Marinated Olives
4chopped green onions, white and green parts
Instructions
Melt butter over medium heat in a nonstick skillet.
Combine eggs and water in a mixing bowl; lightly beat to combine.
Stir in the cheese.
Add egg mixture to the skillet and cook until eggs are done, stirring frequently.
Heat tortillas according to package directions.
Divide egg mixture between the tortillas.
Top with tomatoes, olives, and onions.
Fold tortillas burrito-style.
Serve.*
Notes
*If freezing the burritos:Wrap each burrito individually in plastic wrap, then place burritos in a large resealable plastic bag and freeze. To reheat: unwrap and discard plastic wrap, then wrap burrito in a paper towel. Microwave for 1-1/2-2 minutes, or until hot.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.