Print
Bacon and Corn Skillet Recipe - Easy and seriously delicious side dish with crispy bacon and deliciously seasoned corn with sage and shallots.

Bacon and Corn Skillet Recipe

This Bacon and Corn Skillet Recipe is an easy and seriously delicious side dish! Made with crispy bacon and deliciously seasoned corn with sage and shallots!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 81 kcal
Author Katerina | Diethood

Ingredients

  • 8 bacon slices
  • 3 large shallots , diced
  • 1 green bell pepper , diced
  • salt and fresh ground pepper , to taste
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh parsley
  • 2 bags (16-ounces each) frozen sweet corn kernels (you can also use 2 15-ounce-cans of low-sodium sweet corn)

Instructions

  1. Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.
  2. Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.
  3. Add diced shallots and peppers to the skillet.
  4. Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.
  5. Stir in corn and continue to cook for 8 minutes, or until heated through and tender.
  6. Remove from skillet and taste for seasoning; adjust accordingly.
  7. Transfer to a serving plate.
  8. Serve.

Recipe Notes

WW SmartPoints: 3

Nutrition Facts
Bacon and Corn Skillet Recipe
Amount Per Serving
Calories 81 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 118mg5%
Potassium 80mg2%
Carbohydrates 2g1%
Protein 2g4%
Vitamin A 95IU2%
Vitamin C 10.7mg13%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.