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Bacon and Corn Skillet Recipe - Easy and seriously delicious side dish with crispy bacon and deliciously seasoned corn with sage and shallots.

Bacon and Corn Skillet Recipe

Katerina | Diethood
This Bacon and Corn Skillet Recipe is an easy and seriously delicious side dish! Made with crispy bacon and deliciously seasoned corn with sage and shallots!
Servings : 10
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 8 bacon slices
  • 3 large shallots , diced
  • 1 green bell pepper , diced
  • salt and fresh ground pepper , to taste
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh parsley
  • 2 bags (16-ounces each) frozen sweet corn kernels (you can also use 2 15-ounce-cans of low-sodium sweet corn)


  • Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.
  • Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.
  • Add diced shallots and peppers to the skillet.
  • Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.
  • Stir in corn and continue to cook for 8 minutes, or until heated through and tender.
  • Remove from skillet and taste for seasoning; adjust accordingly.
  • Transfer to a serving plate.
  • Serve.


Calories: 81 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 118 mg | Potassium: 80 mg | Vitamin A: 95 IU | Vitamin C: 10.7 mg | Calcium: 7 mg | Iron: 0.3 mg | Net Carbs: 2 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: bacon side dish, corn side dish recipe, easy bacon recipe, holiday side dish