Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.
Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.
Add diced shallots and peppers to the skillet.
Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.
Stir in corn and continue to cook for 8 minutes, or until heated through and tender.
Remove from skillet and taste for seasoning; adjust accordingly.
Transfer to a serving plate.
Serve.
Calories: 81 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 118 mg | Potassium: 80 mg | Vitamin A: 95 IU | Vitamin C: 10.7 mg | Calcium: 7 mg | Iron: 0.3 mg | Net Carbs: 2 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.