Bacon and Corn Skillet Recipe
This Bacon and Corn Skillet Recipe is an easy and seriously delicious side dish! Made with crispy bacon and deliciously seasoned corn with sage and shallots!
Servings : 10
Ingredients
- 8 bacon slices
- 3 large shallots , diced
- 1 green bell pepper , diced
- salt and fresh ground pepper , to taste
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh parsley
- 2 bags (16-ounces each) frozen sweet corn kernels (you can also use 2 15-ounce-cans of low-sodium sweet corn)
Instructions
- Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.
- Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.
- Add diced shallots and peppers to the skillet.
- Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.
- Stir in corn and continue to cook for 8 minutes, or until heated through and tender.
- Remove from skillet and taste for seasoning; adjust accordingly.
- Transfer to a serving plate.
- Serve.
Nutrition
Calories: 81 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 118 mg | Potassium: 80 mg | Vitamin A: 95 IU | Vitamin C: 10.7 mg | Calcium: 7 mg | Iron: 0.3 mg | Net Carbs: 2 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.