Tortellini Skewers with Olives Tomatoes and Cheese Recipe

Fun and festive appetizer plate with cheesy tortellini, flavorful manzanilla olives, grape tomatoes and fresh mozzarella cheese threaded on skewers. A gorgeous addition to your Holiday table!
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 3 kcal
Author Katerina | Diethood


  • 1 package (20-ounces) multi-colored cheese stuffed tortellini
  • 1 tub (8-ounces) "cherry-size" Fresh Mozzarella Balls
  • 1 jar (10-ounces) STAR Pimiento Stuffed Manzanilla Olives
  • 1 pint grape tomatoes
  • About 24 (10-inches long) wooden skewers
  • 2 tablespoons thin strips of fresh basil
  • drizzle of extra virgin olive oil
  • drizzle of balsamic vinegar


  1. Cook tortellini according to the package instructions.
  2. Drain the tortellini and cool with running cold water. Drain and pat them dry, making certain they are completely cooled.
  3. Begin to thread about 3 tortellini to each skewer, followed by a fresh mozzarella ball, 3 olives, 1 grape tomato, 3 more tortellini, two more olives, and top with one more grape tomato.
  4. Continue to do so until you run out of ingredients.
  5. Sprinkle with long strips of basil.
  6. Drizzle with extra virgin olive oil and balsamic vinegar.
  7. Serve on a long serving platter.

Recipe Notes

WW SmartPoints: 0

Nutrition Facts
Tortellini Skewers with Olives Tomatoes and Cheese Recipe
Amount Per Serving
Calories 3
% Daily Value*
Sodium 1mg 0%
Potassium 46mg 1%
Vitamin A 3.5%
Vitamin C 3.3%
Calcium 0.2%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.