Mini Turkey Meatloaf Muffins
Quick, easy and delicious mini meatloaves topped with a sweet, yet tangy tomato sauce and baked in muffin cups.
Servings : 12
Ingredients
- 1 can (8 oz) Hunt's® Organic Tomato Sauce
- 3 tablespoons light brown sugar
- 1 tablespoon Gulden's® Spicy Brown Mustard or Dijon Mustard
- 1 pound lean ground turkey (you can also use ground beef)
- 1 can (14.5 oz ) Hunt's® Organic Diced Tomatoes, drained
- 1 small yellow onion , chopped
- 3/4 cup panko crumbs
- 1 egg , beaten
- 1 teaspoon Italian Seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Preheat oven to 400°F.
- Lightly spray a 12-cup muffin/cupcake tin with cooking spray and set aside.
- In a small bowl, combine tomato sauce, light brown sugar and mustard; mix until combined and set aside.
- In a large mixing bowl combine all remaining ingredients and add 1/4-cup of the tomato sauce mixture to the meat mixture; using a wooden spoon, mix until everything is well incorporated.
- Divide meat mixture evenly and place into previously prepared cupcake pan.
- Place pan on baking sheet.
- Bake for 25 to 28 minutes or until internal temperature reaches 165°F.
- Top each mini meatloaf with 2 tablespoons of the tomato sauce; bake for an additional 5 minutes or until sauce is set.
- Remove from oven and let stand few minutes.
- Plate and serve with remaining tomato sauce.
Notes
Nutrition
Calories: 78 kcal | Carbohydrates: 6 g | Protein: 10 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 34 mg | Sodium: 91 mg | Potassium: 141 mg | Fiber: 0 g | Sugar: 3 g | Vitamin A: 30 IU | Vitamin C: 0.7 mg | Calcium: 17 mg | Iron: 0.6 mg | Net Carbs: 6 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.