Quick, easy and delicious mini meatloaves topped with a sweet, yet tangy tomato sauce and baked in muffin cups.
Servings : 12
Prep Time 10 minutesmins
Cook Time 35 minutesmins
Total Time 45 minutesmins
Ingredients
1can(8 oz) Hunt's® Organic Tomato Sauce
3tablespoonslight brown sugar
1tablespoonGulden's® Spicy Brown Mustard or Dijon Mustard
1poundlean ground turkey(you can also use ground beef)
1can(14.5 oz ) Hunt's® Organic Diced Tomatoes, drained
1small yellow onion, chopped
3/4cuppanko crumbs
1egg, beaten
1teaspoonItalian Seasoning
1/8teaspoonsalt
1/8teaspoonground black pepper
Instructions
Preheat oven to 400°F.
Lightly spray a 12-cup muffin/cupcake tin with cooking spray and set aside.
In a small bowl, combine tomato sauce, light brown sugar and mustard; mix until combined and set aside.
In a large mixing bowl combine all remaining ingredients and add 1/4-cup of the tomato sauce mixture to the meat mixture; using a wooden spoon, mix until everything is well incorporated.
Divide meat mixture evenly and place into previously prepared cupcake pan.
Place pan on baking sheet.
Bake for 25 to 28 minutes or until internal temperature reaches 165°F.
Top each mini meatloaf with 2 tablespoons of the tomato sauce; bake for an additional 5 minutes or until sauce is set.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.