Slow Cooker Spiced Cranberry Sauce
A homemade cranberry sauce recipe made with tart fresh cranberries, bright citrus flavors and warm fall spices! This easy Spiced Cranberry Sauce is the perfect Thanksgiving side prepared in a slow cooker.
Ingredients
- 1 bag (12 ounces) fresh cranberries
- 1-1/4 cups packed light brown sugar
- 1/2 cup STAR Unfiltered Organic Apple Cider Vinegar
- 3/4 cup light orange juice
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Combine all ingredients in the bowl of your slow cooker and stir to combine.
- Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
- Taste and adjust accordingly. If needed, stir in more sugar.
- Serve.
Nutrition
Calories: 336 kcal | Carbohydrates: 77 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 72 mg | Potassium: 532 mg | Fiber: 1 g | Sugar: 70 g | Vitamin A: 372 IU | Vitamin C: 93 mg | Calcium: 81 mg | Iron: 1 mg | Net Carbs: 76 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.