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Spiced Cranberry Sauce is ladled from a crock pot bowl.

Slow Cooker Spiced Cranberry Sauce

Katerina | Diethood
A homemade cranberry sauce recipe made with tart fresh cranberries, bright citrus flavors and warm fall spices! This easy Spiced Cranberry Sauce is the perfect Thanksgiving side prepared in a slow cooker.
Prep Time 2 mins
Cook Time 4 hrs
Total Time 4 hrs 2 mins

Ingredients
  

  • 1 bag (12 ounces) fresh cranberries
  • 1-1/4 cups packed light brown sugar
  • 1/2 cup STAR Unfiltered Organic Apple Cider Vinegar
  • 3/4 cup light orange juice
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions
 

  • Combine all ingredients in the bowl of your slow cooker and stir to combine.
  • Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
  • Taste and adjust accordingly. If needed, stir in more sugar.
  • Serve.

Nutrition

Calories: 336 kcal | Carbohydrates: 77 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 72 mg | Potassium: 532 mg | Fiber: 1 g | Sugar: 70 g | Vitamin A: 372 IU | Vitamin C: 93 mg | Calcium: 81 mg | Iron: 1 mg | Net Carbs: 76 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: crock pot recipes, homemade cranberry sauce, thanksgiving side dish