1banana pepper or small bell pepper,finely diced, divided
chopped fresh cilantro,for garnish
tortilla chips,for serving
Instructions
Combine tomatoes, cumin, salt, sugar, cilantro, garlic and lime in a blender; pulse a few times, or until mixture is well combined and chunky. Taste for seasonings and adjust accordingly.
Pour into jars or plastic containers with airtight lids and refrigerate until ready to use.
When ready to serve, stir in half of the diced onions, half of the diced jalapenos, and half of the diced banana pepper; cover and refrigerate for at least 3 hours.
Remove from fridge and pour into a serving bowl.
Garnish with remaining onions, peppers, and cilantro.