Homemade Restaurant Style Salsa – Super easy to prepare chunky homemade salsa made with delicious ingredients, and 1000 times better than any store-bought version. Takes minutes to whip up and tastes amazing!
Servings : 16Servings
Prep Time 10 minutesmins
Refrigeration Time 3 hourshrs
Total Time 3 hourshrs10 minutesmins
1can (28 ounces)Hunt's Whole Peeled Plum Tomatoes
1/4 to 1/2teaspoonground cumin
1/4cupfresh cilantro leaves
2garlic cloves, minced
juice of 1 whole lime
1small red onion, finely diced, divided
1 to 2jalapeno peppers, finely diced, divided
1banana pepper, finely diced, divided
chopped fresh cilantro for garnish
Tortilla Chips, for serving
Combine tomatoes, cumin, salt, sugar, cilantro, garlic and lime in a blender; pulse a few times, or until mixture is well combined and chunky. Taste for seasonings and adjust accordingly.
Pour into jars or plastic containers with airtight lids and refrigerate until ready to use.
When ready to serve, stir in half of the diced onions, half of the diced jalapenos, and half of the diced banana pepper; cover and refrigerate for at least 3 hours.
Remove from fridge and pour into a serving bowl.
Garnish with remaining onions, peppers, and cilantro.