Homemade Restaurant Style Salsa
Homemade Restaurant Style Salsa – Super easy to prepare chunky homemade salsa made with delicious ingredients, and 1000 times better than any store-bought version. Takes minutes to whip up and tastes amazing!
Servings : 16 Servings
Ingredients
- 1 can (28 ounces) Hunt's Whole Peeled Plum Tomatoes
- 1/4 to 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 cup fresh cilantro leaves
- 2 garlic cloves , minced
- juice of 1 whole lime
- 1 small red onion , finely diced, divided
- 1 to 2 jalapeno peppers , finely diced, divided
- 1 banana pepper , finely diced, divided
- chopped fresh cilantro for garnish
- Tortilla Chips , for serving
Instructions
- Combine tomatoes, cumin, salt, sugar, cilantro, garlic and lime in a blender; pulse a few times, or until mixture is well combined and chunky. Taste for seasonings and adjust accordingly.
- Pour into jars or plastic containers with airtight lids and refrigerate until ready to use.
- When ready to serve, stir in half of the diced onions, half of the diced jalapenos, and half of the diced banana pepper; cover and refrigerate for at least 3 hours.
- Remove from fridge and pour into a serving bowl.
- Garnish with remaining onions, peppers, and cilantro.
- Serve with tortilla chips.
Nutrition
Calories: 12 kcal | Carbohydrates: 3 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 107 mg | Potassium: 103 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 85 IU | Vitamin C: 7.4 mg | Calcium: 18 mg | Iron: 0.5 mg | Net Carbs: 3 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.