Ferrero Raffaello Coconut Candy Balls

Homemade version of Ferrero Raffaello's famous Coconut Candy Balls.
Course Dessert/Cookies
Cuisine Italian
Prep Time 10 minutes
Total Time 3 hours
Servings 24 Cookies
Calories 98 kcal
Author Katerina | Diethood


  • 2 cups ground vanilla wafers
  • 2/3 cup unsweetened finely shredded coconut flakes
  • 1/2 cup ground hazelnuts
  • 1 cup powdered sugar
  • 1/4 cup of milk
  • 2 tablespoons of butter , melted
  • finely shredded coconut flakes to cover the cookie ball


  1. In a large mixing bowl thoroughly combine the cookie crumbs, coconut flakes, hazelnuts and powdered sugar.

  2. Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.
  3. Cover and chill for one hour.
  4. Shape small bits of the dough into balls and roll them in the coconut flakes.
  5. Put the cookie balls in the refrigerator for at least 2 hours before serving.
  6. You can also store these for a few days in the refrigerator in tightly covered containers.

Recipe Notes

Total time includes refrigeration time.

WW Freestyle SmartPoints: 4 

Nutrition Facts
Ferrero Raffaello Coconut Candy Balls
Amount Per Serving
Calories 98 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 2mg1%
Sodium 56mg2%
Potassium 54mg2%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 6g7%
Protein 1g2%
Vitamin A 35IU1%
Vitamin C 0.2mg0%
Calcium 13mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.