Bacon-Wrapped Tex-Mex Hot Dogs


Course Lunch/Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 429 kcal
Author Katerina | Diethood


  • 8 wooden toothpicks , soaked in water for 10 minutes
  • 4 hot dogs
  • 4 slices of bacon
  • 4 hot dog buns
  • 4 tablespoons sour cream , divided
  • 1 avocado , cut into 8 slices
  • 4 tablespoons hot or mild salsa , divided


  1. Preheat the grill to medium-high.
  2. Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.
  3. Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 minutes.
  4. In the meantime prepare the hot dog buns by spreading a tablespoon of sour cream on the inside of each bun.
  5. When the hot dogs are done, take out the toothpicks and put each hot dog into a bun.
  6. Top with 2 slices of avocado on each hot dog and a tablespoon of salsa.
  7. Serve.

Recipe Notes

WW Freestyle SmartPoints: 14

Nutrition Facts
Bacon-Wrapped Tex-Mex Hot Dogs
Amount Per Serving
Calories 429 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 8g40%
Cholesterol 41mg14%
Sodium 791mg33%
Potassium 469mg13%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 4g4%
Protein 13g26%
Vitamin A 225IU5%
Vitamin C 5.9mg7%
Calcium 108mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.