Bacon-Wrapped Tex-Mex Hot Dogs


Course Lunch/Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 429 kcal
Author Katerina | Diethood


  • 8 wooden toothpicks , soaked in water for 10 minutes
  • 4 hot dogs
  • 4 slices of bacon
  • 4 hot dog buns
  • 4 tablespoons sour cream , divided
  • 1 avocado , cut into 8 slices
  • 4 tablespoons hot or mild salsa , divided


  1. Preheat the grill to medium-high.
  2. Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.
  3. Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 minutes.
  4. In the meantime prepare the hot dog buns by spreading a tablespoon of sour cream on the inside of each bun.
  5. When the hot dogs are done, take out the toothpicks and put each hot dog into a bun.
  6. Top with 2 slices of avocado on each hot dog and a tablespoon of salsa.
  7. Serve.

Recipe Notes

WW Freestyle SmartPoints: 14

Nutrition Facts
Bacon-Wrapped Tex-Mex Hot Dogs
Amount Per Serving
Calories 429 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 8g 40%
Cholesterol 41mg 14%
Sodium 791mg 33%
Potassium 469mg 13%
Total Carbohydrates 35g 12%
Dietary Fiber 4g 16%
Sugars 4g
Protein 13g 26%
Vitamin A 4.5%
Vitamin C 7.1%
Calcium 10.8%
Iron 16.4%
* Percent Daily Values are based on a 2000 calorie diet.