These easy Oreo cheesecake pops are the perfect one bite dessert. This is the kind of party food that kids and grown ups both love!
Servings : 20Cheesecake Pops
Prep Time 30 minutesmins
Total Time 2 hourshrs30 minutesmins
Ingredients
1package(11.25 oz.) Oreo cookies, divided
1package(8 oz.) cream cheese, softened
white chocolate wafers, melted (I buy mine at craft stores)
lollipop sticks
styrofoam block(you can get that at a craft store, too)
Instructions
Put 5 Oreo cookies in a food processor, or food chopper, and grind the cookies to a fine crumb. Set aside.
Take the rest of the cookies and break them into pieces, then put them in your food processor’s bowl.
Add in the cream cheese
Process until well blended.
Put the mixture in the fridge for one hour.
Mold the dough into 1-inch balls and put them back in the fridge for another 20 minutes.
Melt the wafers.
Dip the lollipop stick in the melted candy then stick the lollipop stick in the cheesecake pop, half way, and dip the cheesecake pop in the melted candy wafers.
Sprinkle the cheesecake pop with some cookie crumbs.
Stick the cheesecake pop into the styrofoam block.
Do this with the rest of the cookie dough and put the pops in the freezer for 2 hours. They will taste like ice cream!
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American
Keyword: oreo cheesecake pops, oreo dessert idea, party food ideas, party food recipe