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double chocolate brownies

Double Chocolate Brownies

Katerina | Diethood
Double Chocolate Brownies
Servings : 12 Brownies
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup good quality semisweet chocolate chips
  • 1 stick of butter , melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • handful of roughly chopped walnuts

Instructions
 

  • Preheat oven to 350.
  • In a large bowl sift together the flour, cocoa powder, salt, and baking powder; mix in the chocolate chips. Set aside.
  • In a separate bowl add in the eggs, butter, sugar, and vanilla and whisk just until combined.
  • Whisk the wet ingredients into the dry ingredients just until combined; do not overmix.
  • Spread the batter into a lightly greased 8-inch square pan and sprinkle the top with walnuts.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into brownies comes out with a few crumbs.
  • Let cool.
  • Cut and Serve.

Notes

WW Freestyle SmartPoints: 9

Nutrition

Calories: 187 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 28 mg | Sodium: 61 mg | Potassium: 145 mg | Fiber: 2 g | Sugar: 22 g | Vitamin A: 45 IU | Calcium: 20 mg | Iron: 1.7 mg | Net Carbs: 28 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American