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Pizza Nutella

Soft pizza crust topped with Nutella, white chocolate chips and hazelnuts!
Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 207 kcal
Author Katerina | Diethood

Ingredients

  • Your favorite store-bought pizza crust mix or your choice of ready-to-bake pizza dough
  • 1/2 cup Nutella , or as much as you want
  • 1/4 cup chopped hazelnuts
  • 1/4 cup white chocolate chips

Instructions

  1. Preheat oven to 425.
  2. Lightly grease a baking sheet with cooking spray and set aside.
  3. Prepare the dough.
  4. Using your hands and fingers flatten the dough onto the bottom of the baking sheet. Spread it as thin as possible.
  5. Bake the dough for 10 minutes.
  6. Spread the nutella all over the pizza, then top with chopped hazelnuts and white chocolate chips. If you want melted chocolate, chop the chocolate chips before you sprinkle them over the pizza.
  7. Put the pizza back into the oven for another 5 minutes.
  8. Let cool for a few minutes before cutting.

Recipe Notes

WW Freestyle SmartPoints: 10

Nutrition Facts
Pizza Nutella
Amount Per Serving
Calories 207 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g40%
Cholesterol 1mg0%
Sodium 17mg1%
Potassium 157mg4%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin C 0.3mg0%
Calcium 48mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.