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Caramel Apple Spice Bundt Cake from Diethood

Caramel Apple Spice Cake

Katerina | Diethood
Spiced Bundt cake with an irresistible caramel and apple topping!
Servings : 16 servings
Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 30 mins

Ingredients
  

For the Batter
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cups sugar
  • 2 eggs
  • 1 cup canola oil
  • 1/2 cup plain yogurt
  • 2 teaspoons pure vanilla extract
For the Topping
  • 4 tablespoons butter
  • 1 Granny Smith Apple , cored, quartered and roughly chopped
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Instructions
 

  • Preheat oven to 350°F
  • Grease a 10-cup bundt pan with nonstick spray.
  • Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • With an electric mixer, in a separate mixing bowl, beat together the sugar, eggs, oil, yogurt, and vanilla.
  • Gradually add the flour mixture into the yogurt mixture, continue to mix on medium low until well incorporated.
  • Pour the batter into the prepared bundt pan, smooth the top, then bake the cake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan.
  • Take the cake out of the oven and let the cake cool for 10 minutes, then carefully invert it onto a cooling rack.
  • Cool completely before adding the topping
The Topping
  • Prepare the topping by melting the butter in a frying pan over medium heat.
  • Add in the chopped apples, brown sugar, cinnamon and nutmeg.
  • Sautee the apples until soft, stirring frequently.
  • Remove from heat and pour over the cake.
  • Serve.

Nutrition

Calories: 192 kcal | Carbohydrates: 33 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 28 mg | Sodium: 146 mg | Potassium: 86 mg | Fiber: 0 g | Sugar: 17 g | Vitamin A: 130 IU | Vitamin C: 0.5 mg | Calcium: 36 mg | Iron: 1.1 mg | Net Carbs: 33 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: apple cake, apple coffee cake, apple spice cake