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Pumpkin Pancakes with Cranberry Maple Syrup @diethood

Pumpkin Pancakes with Cranberry Maple Syrup

Katerina | Diethood
Tall and fluffy Pumpkin Pancakes topped with an easy, homemade Cranberry Maple Syrup. Our favorite Fall-breakfast!
Servings : 6 serves
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

For the Pancakes
  • 1 1/2 cups pancake mix
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon light brown sugar , packed
  • 1/2 cup pumpkin puree
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla
  • 1/2 cup water
For the Syrup
  • 1 1/2 cup cranberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup pure maple syrup

Instructions
 

For the Pancakes
  • In a medium mixing bowl, mix together the pancake mix, pie spice, and brown sugar.
  • In another bowl, whisk together the pumpkin puree, canola oil, vanilla and water.
  • Add the pumpkin mixture to the pancake mixture and mix until well incorporated.
  • If need to, add more water to obtain the right consistency.
  • If using an electric griddle, heat to 375.
  • If using a pan, preheat over medium heat and lightly grease with cooking spray or butter.
  • Pour about a 1/4 cup of the batter onto the griddle or pan.
  • Let them cook until the edges start to look dry and bubbles form in the middle.
  • Flip the pancakes with a spatula and continue to cook for another minute or two.
For the Syrup
  • Place the cranberries, sugar, and water in a small saucepan and bring to a simmer.
  • Continue to simmer for 10 minutes.
  • Let cool for 15 minutes.
  • Put the cranberry sauce in a blender and add in the maple syrup; blend until incorporated.
  • Pour the cranberry syrup over the pancakes and serve.

Nutrition

Calories: 221 kcal | Carbohydrates: 42 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 0 g | Cholesterol: 23 mg | Sodium: 169 mg | Potassium: 158 mg | Fiber: 2 g | Sugar: 28 g | Vitamin A: 3275 IU | Vitamin C: 4.4 mg | Calcium: 94 mg | Iron: 0.8 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American
Keyword: cranberries, pumpkin pancakes