Slow Cooker Country Style Garlic Mashed Potatoes
Wonderfully rich and luscious, you'd never guess these creamy slow cooker country-style garlic mashed potatoes are 99% effortless.
Servings : 8 servings
Ingredients
- 5 lbs red potatoes , washed and quartered
- 4 tablespoons butter
- 3 cloves garlic , smashed
- 1/2 tablespoon salt
- 1/8 teaspoon black pepper
- 1 cup water
- 1 1/2 cups sour cream
Instructions
- Place the potatoes, butter, garlic, salt, pepper, and water in the slow cooker.
- Cover with lid and cook on high for 4 hours, or cook on low for 6 to 7 hours.
- When finished cooking, remove the lid and add in the sour cream.
- Mash the potatoes with a potato masher to desired consistency.
- Taste for salt and pepper.
- Serve.
Nutrition
Calories: 336 kcal | Carbohydrates: 47 g | Protein: 7 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 40 mg | Sodium: 547 mg | Potassium: 1351 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 464 IU | Vitamin C: 25 mg | Calcium: 77 mg | Iron: 2 mg | Net Carbs: 42 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.