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Loaded Baked Potato Rounds

Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese!

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 175 kcal


  • 4 medium sized red potatoes or new potatoes , washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
  • olive oil
  • sea salt
  • freshly ground peppercorns
  • 5 to 6 strips of bacon , cooked until crisp, crumbled
  • shredded monterey jack cheese
  • shredded cheddar cheese
  • sour cream (optional)


  1. Preheat oven to 375.
  2. Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
  3. Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
  4. Drain potatoes and pat them dry with paper towels.
  5. Place the potatoes on the baking sheet.
  6. Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns.
  7. Layer the bacon pieces and cheeses on top of each potato slice.
  8. Bake in the oven for 10 to 12 minutes, or until cheese is melted.
  9. Serve with a side of sour cream.

Recipe Video

Recipe Notes

WW SmartPoints: 6

Nutrition Facts
Loaded Baked Potato Rounds
Amount Per Serving
Calories 175 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 146mg6%
Potassium 682mg19%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 12.2mg15%
Calcium 14mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.