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Banana, Orange and Chocolate Truffles | www.diethood.com | #chocolate #recipe #cookies #dessert

Banana, Orange and Chocolate Truffles

Katerina | Diethood
Bite size, no-bake cookies, made with graham crackers, bananas, orange juice, nuts and chocolate.
Servings : 24 Makes
Prep Time 20 minutes
Refrigeration Time 1 hour
Total Time 2 hours


  • 2 cups ground graham crackers
  • 1 cup ground walnuts
  • 1/4 cup powdered sugar
  • 2 overripe bananas , mashed
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup grated chocolate or cocoa powder


  • Combine ground graham crackers, ground walnuts and powdered sugar in a large mixing bowl and mix together.
  • In a separate bowl, combine bananas, orange zest, and orange juice.
  • Slowly add and stir the banana mixture to the crackers mixture, adding just enough to moisten the dry ingredients.
  • Cover bowl loosely with plastic wrap and set in fridge for 30 minutes, or up to an hour.
  • Remove from fridge.
  • Place grated chocolate or cocoa powder in a shallow plate; set aside.
  • Shape cookie dough into bite size balls with your hands.
  • Roll each cookie in chocolate or cocoa until completely covered.
  • Set in fridge for at least 1 hour before serving. The longer they stand, the better they will taste.


Serving: 1 Truffle | Calories: 75 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 46 mg | Potassium: 56 mg | Fiber: 0 g | Sugar: 4 g | Vitamin A: 5 IU | Vitamin C: 1.7 mg | Calcium: 5 mg | Iron: 0.2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: Balkans
Keyword: chocolate cookies, truffles recipe