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Ice Cream Chimichangas | www.diethood.com | Deep-fried tortillas filled with vanilla ice cream and topped with cinnamon sugar | #recipe #icecream #dessert #chimichangas

Ice Cream Chimichangas

Deep-fried tortillas filled with vanilla ice cream and topped with cinnamon sugar.
Course Dessert
Cuisine Mexican
Prep Time 2 hours 5 minutes
Cook Time 2 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 Servings
Calories 237 kcal

Ingredients

  • 4 (6-inch) Flour Tortillas
  • 2 cups low fat vanilla ice cream , divided
  • 1/2 cup sugar
  • 1/4 cup cinnamon
  • oil for frying

Instructions

  1. Spoon ice cream onto each tortilla.
  2. Roll it up, tucking in the ends, like a burrito.
  3. Set on a large plate or baking sheet, seam-side down, and freeze for at least 2 hours. I let them sit for 4 hours because they need to be frozen solid.
  4. Combine sugar and cinnamon in a shallow plate and set aside.
  5. Heat the oil in a deep pan over medium-high heat.
  6. Fry the chimichangas for about 1 minute, flip and continue to cook for a few seconds longer.
  7. Roll the chimichangas in the cinnamon sugar.
  8. Serve.

Recipe Notes

WW FREESTYLE POINTS: 13

Nutrition Facts
Ice Cream Chimichangas
Amount Per Serving (1 Chimichanga)
Calories 237 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 63mg3%
Potassium 158mg5%
Carbohydrates 48g16%
Fiber 0g0%
Sugar 41g46%
Protein 3g6%
Vitamin A 340IU7%
Vitamin C 0.9mg1%
Calcium 122mg12%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.