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Cookies and Cream Flourless Chocolate Cake | www.diethood.com | Rich, crunchy, smooth, chocolaty cake with cookies and cream | #cake #chocolate #recipe #flourless

Cookies and Cream Flourless Chocolate Cake

Katerina | Diethood
Rich, smooth, silky, flourless chocolate cake filled with crushed cookies.
Servings : 8 servings
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour


  • 8 eggs
  • 1 pound good quality chocolate , chopped
  • 2 sticks butter , room temperature and cut into pieces
  • 1 package (12.5-oz.) Trader Joe's Gluten Free Joe-Joe's, crushed, divided


  • Preheat oven to 325.
  • Set rack in the middle.
  • Grease an 8-inch springform pan with butter and line the bottom with foil.
  • Snap the pan closed and wrap another foil around the bottom and up the sides.
  • Set the springform pan in a large roasting pan; set aside.
  • Beat the eggs with mixer on high for 5 minutes, or until doubled.
  • In the meantime, set up a double boiler by placing a large bowl that is safe to use on the stove over a saucepan of boiling water.
  • Add chocolate and butter.
  • Stir frequently with a rubber spatula until melted and smooth.
  • Fold 1/3 of the egg foam into the chocolate mixture.
  • Keep folding until all egg is incorporated.
  • Fold in half of the remaining foam, and continue to fold until no streaks appear.
  • Add in the rest of egg foam, continue to fold until incorporated.
  • Fold in 2 cups crushed Joe-Joe's.
  • Pour the mixture into the springform pan.
  • Bring a large pot of water to a boil.
  • Set the roasting pan on the oven rack, and pour enough boiling water to come halfway up the sides of the pan.
  • Bake for 35 to 40 minutes, or until the edges of the cake have just started to set.
  • Remove from water bath and set on a wire rack to completely cool.
  • Cover with foil and refrigerate over night.
  • Decorate with the rest of the crushed cookies.
  • Run a knife around the edges and snap it out of the pan.
  • Slice and serve.
  • Refrigerate leftovers.


Calories: 529 kcal | Carbohydrates: 56 g | Protein: 9 g | Fat: 33 g | Saturated Fat: 18 g | Cholesterol: 164 mg | Sodium: 196 mg | Potassium: 225 mg | Fiber: 4 g | Sugar: 42 g | Vitamin A: 238 IU | Calcium: 65 mg | Iron: 4 mg | Net Carbs: 52 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts
Cuisine: American
Keyword: chocolate cake, chocolate desserts, flourless chocolate cake