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Cherry Donuts | www.diethood.com | #recipe #10lbCherryChallenge #cherries #donuts

Cherry Donuts #10lbCherryChallenge

Katerina | Diethood
A light, fluffy baked donut filled with fresh cherries.
Servings : 12
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • 1/2 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1 whole egg
  • 1 cup fresh cherries , pitted, quartered

Instructions
 

  • Preheat oven to 350.
  • Grease doughnut pan with cooking spray; set aside.
  • In a mixing bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  • Place milk, butter, white vinegar, vanilla, and egg in a small saucepan and cook over medium heat, stirring constantly with a whisk until butter melts, about one minute. Remove from heat.
  • Add milk mixture to flour mixture; whisk until combined.
  • Gently fold in cherries.
  • Spoon the mixture into prepared doughnut pan. (You may have to do this in batches if your doughnut pan is with fewer than 12 cavities)
  • Bake for 13 to 14 minutes, or until doughnuts begin to pull away from pan.
  • Remove and let sit for one minute.
  • Run a knife around the edges and invert the pan onto a cooling rack.
  • While they are cooling, make the vanilla glaze (optional)

Nutrition

Calories: 123 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 24 mg | Sodium: 91 mg | Potassium: 88 mg | Fiber: 0 g | Sugar: 10 g | Vitamin A: 160 IU | Vitamin C: 0.8 mg | Calcium: 32 mg | Iron: 0.6 mg | Net Carbs: 18 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.