Oatmeal Chocolate-Covered Raisin Cookies
Soft and chewy oatmeal cookies packed with chocolate-covered raisins.
Servings : 36
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1-1/2 sticks butter (12 tablespoons), softened
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1/4 cup milk
- 1 tablespoon pure vanilla extract
- 1 egg
- 2 cups chocolate-covered raisins
Instructions
- Preheat oven to 375.
- Whisk together flour, oats, salt and baking soda; set aside.
- In your mixer's bowl combine butter and both sugars; beat until smooth and creamy.
- Mix in milk and vanilla extract.
- Add egg and beat until thoroughly combined.
- With your mixer on low, slowly add the flour mixture to the butter mixture; beating until well combined.
- Stir in the chocolate-covered raisins.
- Drop by rounded tablespoonfuls, at least 2-inches apart, onto ungreased baking sheet.
- If you want a soft and chewy cookie, bake for 8 to 10 minutes.
- If you want a crispier cookies, bake for 11 to 13 minutes.
- Cool on baking sheet for a few minutes.
- Place on wire rack to cool completely.
Nutrition
Calories: 99 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 102 mg | Potassium: 74 mg | Fiber: 0 g | Sugar: 12 g | Vitamin A: 20 IU | Calcium: 16 mg | Iron: 0.6 mg | Net Carbs: 19 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.