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Oatmeal Chocolate-Covered Raisin Cookies
Soft and chewy oatmeal cookies packed with chocolate-covered raisins.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings:
36
Author:
Katerina | Diethood
Ingredients
2
cups
all-purpose flour
1
cup
rolled oats
1
teaspoon
salt
1
teaspoon
baking soda
1-1/2
sticks butter
(12 tablespoons), softened
1/2
cup
sugar
1/2
cup
packed light brown sugar
1/4
cup
milk
1
tablespoon
pure vanilla extract
1
egg
2
cups
chocolate-covered raisins
Instructions
Preheat oven to 375.
Whisk together flour, oats, salt and baking soda; set aside.
In your mixer's bowl combine butter and both sugars; beat until smooth and creamy.
Mix in milk and vanilla extract.
Add egg and beat until thoroughly combined.
With your mixer on low, slowly add the flour mixture to the butter mixture; beating until well combined.
Stir in the chocolate-covered raisins.
Drop by rounded tablespoonfuls, at least 2-inches apart, onto ungreased baking sheet.
If you want a soft and chewy cookie, bake for 8 to 10 minutes.
If you want a crispier cookies, bake for 11 to 13 minutes.
Cool on baking sheet for a few minutes.
Place on wire rack to cool completely.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
102
mg
|
Potassium:
74
mg
|
Fiber:
0
g
|
Sugar:
12
g
|
Vitamin A:
20
IU
|
Calcium:
16
mg
|
Iron:
0.6
mg