These cream of mushroom pork chops are the perfect 30-minute meal! They are Juicy, lightly caramelized, and blanketed in a velvety mushroom cream sauce.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Dinner
Cuisine: American
Keyword: cream of mushroom pork chops, cream of mushroom pork chops recipe
Season the pork chops. Season the pork chops with salt, black pepper, and garlic powder on both sides.
Cook the pork chops. Heat vegetable oil in a large skillet over medium-high heat. Add the pork chops to the hot oil and cook for 4 minutes. Flip the pork chops and add 2 tablespoons of butter to the pan. Cook for an additional 4-5 minutes (or until a meat thermometer inserted into the largest park chop reads 140°F), tilting the pan and spooning butter over the pork chops occasionally. Transfer the pork chops to a serving platter and place them in the oven to keep them warm while you make the sauce.
Saute the mushrooms. Reduce the heat to medium and add the remaining butter to the skillet. Once the butter has melted, add the cremini mushrooms and sauté for 4 to 5 minutes or until tender. Add the garlic and cook for 15 seconds or until fragrant.
Make it saucy. Sprinkle the flour over the mushrooms and saute for 1 minute. Gradually whisk the milk into the pan. Whisk until smooth. Add the cream of mushroom soup and continue to whisk until smooth.
Season the sauce. Stir the thyme and oregano into the sauce and cook for 5 minutes. Taste the sauce and season it with salt and pepper as desired.
Put it all together. Remove the serving platter with the pork chops from the oven and spoon the sauce over the chops. Garnish with chopped fresh parsley and serve.