These cheesy hash browns are so easy and so delicious. Frozen hash browns are mixed with sour cream, mayo, cream of chicken soup, and cheddar cheese, topped with more cheddar, and baked to a creamy, cheesy, crunchy perfection.
Prep. Preheat the oven to 350°F and grease a 9X13-inch baking pan.
Put it all together. In a large mixing bowl, combine the hash browns, onion, cream of chicken, butter, sour cream, mayo, salt, pepper, garlic powder, and 2 cups of shredded cheddar cheese. Mix until the hash browns are thoroughly coated, and everything looks homogenous.
Assemble. Spread the hash brown mixture into the baking pan and sprinkle with the remaining cheese.
Bake. Bake uncovered for 60 to 70 minutes or until hot and bubbly, and the cheese is a nice golden brown. Let cool for 10 minutes before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.