This Pomegranate Mimosa recipe is perfect for a festive occasion! It combines the rich, tart flavor of pomegranate with bubbly champagne, creating a drink that's both refreshing and delicious.
Divide the pomegranate seeds among 6 champagne flutes.
Pour the champagne into the flute glasses until they are about 2/3 full, then top them off with pomegranate juice.
Serve the mimosas garnished with a sprig of rosemary.
Notes
Chill the Ingredients: It's important to have the pomegranate juice and champagne thoroughly chilled prior to mixing. Chilled ingredients help keep the mimosa cool and bubbly.
Selecting the Right Champagne: The overall taste of your mimosa is greatly influenced by the type of champagne you choose. Opt for a high-quality brut champagne to achieve an ideal mix of sweet and tart flavors.