This delicious raspberry Cottage Cheese Ice Cream is made with cottage cheese, honey, vanilla, raspberries, and graham crackers, all blended together to make a healthier, creamy dessert.
Servings : 4servings
Prep Time 10 minutesmins
Freezing Time 4 hourshrs
Total Time 4 hourshrs10 minutesmins
Ingredients
2cupscottage cheese
2 to 3 tablespoonshoney,or to taste
½ teaspoonpure vanilla extract
2 to 3sheetsgraham crackers,broken into pieces
1cupfresh raspberries
Instructions
Blend. Add the cottage cheese, honey, and vanilla to a blender. Blend on high speed until smooth.
Add the mix-ins. Pulse in the graham crackers and fresh raspberries until evenly distributed throughout the cottage cheese mixture. You can use a rubber spatula to help mix them in a bit.
Freeze. Transfer the contents of the blender to the empty cottage cheese container. Seal the container and freeze for 4 hours*.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.