Infuse the milk with flavor. Whisk together the oat milk, turmeric, ground ginger, cinnamon, cardamon, black pepper, and vanilla extract in a small pot. Bring the mixture to a simmer over medium-low heat. Reduce the heat to low and continue to simmer for 5 minutes.
Strain the milk. Place a piece of cheesecloth that has been folded over itself a couple of times over a large mason jar and strain the milk mixture through the cheesecloth.
Finish it off. Remove the cheesecloth and stir in the honey and the coconut oil.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Drinks
Cuisine: Indian
Keyword: golden latte, golden milk latte, turmeric latte