Delicious Air Fryer Crab Rangoons are made with a blend of cream cheese, crab meat, and seasonings, wrapped in wonton wrappers, and air-fried to golden perfection - an ideal appetizer for any event!
Cream Cheese: I have used full-fat cream cheese and Neufchatel cheese, and both worked out great. The best advice is to have the cream cheese at room temperature and mix it until fluffy and smooth.
Crab Meat. Make sure to squeeze as much moisture from the crab meat as possible.
Moving between filling, egg wash, and wonton wrappers can get messy; keep a moistened towel close by and wipe your hands as needed.
Filling: Do not put more than a couple of teaspoons of filling inside the wonton wrappers. Overstuffing the wrappers can cause them to burst during the cooking process.
Air trapped in the dumplings can also cause them to pop in the air fryer. Be sure to press the air out of the dumplings as you seal them.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer
Cuisine: Chinese
Keyword: air fryer crab rangoon, crab rangoon, crab rangoons