Make the mint chutney by adding all the mint chutney ingredients to the blender and process until you get a smooth mixture. Season with salt to taste. Set it aside.
Spicy Chutney
Make the spicy chutney by placing the dry chilis in a medium bowl. Cover them with hot water. Let them soak for 15 minutes or until softened. Strain them and add them to a blender. Add the garlic and 1/4 cup water. Process everything until you get a smooth mixture. Set it aside.
Tamarind Chutney
Make the tamarind chutney by adding all the ingredients for the tamarind chutney to the blender and process it until you get a smooth mixture. Season with salt to taste. Set it aside.
Chickpea Curry (Chole)
For the curry or chole, melt the ghee in a medium pot over medium-low heat. Add the caraway and cumin seeds. Let them cook for 2 minutes. Add the onion. Stir well and let it cook for 4 minutes or until softened.
Add the ground mustard, ground ginger, garlic powder, turmeric, ground coriander, garam masala, and chili powder. Mix to combine.
Stir in the tomato puree and tomato paste. Let it cook for 1 to 2 minutes. Add the chickpeas and pour in the veggie broth. Stir well. Let the mixture simmer for 6 to 7 minutes or until softened.
Use a potato masher to mash some of the chickpeas in the pot. Simmer for another 1 to 2 minutes. Season with salt to taste. Remove the chole from the heat and set it aside.
Arrange the Samosa Chaat
Add 1 cup of chickpea chole to a rimmed plate or a small bowl. Drizzle the yogurt on top. Crumble the samosas and place them on top of the yogurt. Sprinkle everything with garam masala and chili powder. Drizzle with the chutneys to taste. Garnish with chopped cilantro. Serve and enjoy.
Dried red chilis: If you can't find any, you can use crushed red pepper flakes to taste.
Green chilis: These are small, sometimes called Thai green chiles. You can substitute it with a small can of green chiles - using about one tablespoon.
Guava paste: You can get this at any well-stocked grocery store or Amazon.
I have linked some of the ingredients to Amazon, where I get almost all of my spices.
You can refrigerate the leftover chutneys in an airtight container or jar for up to 4 days.
Use store-bought. While homemade chutneys are great, sometimes it’s not very convenient to make them when you’re in a hurry. Use high-quality store-bought chutneys instead.
Change the curry. If you have leftover curry sitting around, use that instead of making a new curry with the chickpeas.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.