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white serving bowl with Roasted Mushrooms topped with grated Parmesan cheese and Pine Nuts.

Roasted Mushrooms with Parmesan and Pine Nuts

Katerina | Diethood
A simple, but delicious and elegant roasted mushrooms dish. Easy to make, and loaded with flavor!
Servings : 4
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes



  • Preheat oven to 450˚F.
  • Toss the mushrooms with 2 tablespoons olive oil and season with salt and pepper.
  • Spread the mushrooms on a lightly greased rimmed baking sheet in one single layer.
  • Add the sprigs of thyme over the mushrooms.
  • Roast for 15 minutes; remove from oven and carefully drain out the liquid, if any.
  • Put mushrooms back in the oven and continue to roast for 15 to 20 minutes, or until all the liquid from the mushrooms has completely evaporated. Stir halfway through cooking.
  • Remove from oven and discard the thyme sprigs.
  • In a large bowl whisk together the remaining olive oil and the lemon juice; add mushrooms and toss to coat.
  • Stir in the parmesan cheese and nuts.
  • Taste for salt and pepper and adjust accordingly.
  • Transfer the mushrooms to a serving bowl and garnish with parsley.
  • Serve.


  • Soggy Mushrooms: The trick to stopping mushrooms from getting soggy is to cook them at high temperature AND to dump out the liquid while they are cooking. 
  • Parmesan: Top the mushrooms with freshly grated parmesan for a more intense flavor.
  • Nuts: For a richer, crunchy side dish, we pair the mushrooms with toasted pine nuts. If you want, you can also use chopped and toasted cashews, walnuts, or any other favorite nut.


Calories: 205 kcal | Carbohydrates: 12 g | Protein: 8 g | Fat: 16 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Cholesterol: 5 mg | Sodium: 123 mg | Potassium: 1071 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 151 IU | Vitamin C: 4 mg | Calcium: 105 mg | Iron: 2 mg | Net Carbs: 10 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish/Appetizer
Cuisine: American
Keyword: baked mushrooms, easy mushroom recipes, oven roasted mushrooms