Cut the tuna and salmon into bite-sized pieces, place them in a bowl, and sprinkle with salt. Stir in the sliced green onions. Add the soy sauce, sesame oil, and rice vinegar; toss to combine and set aside.
Next, place the diced cucumbers in a bowl, and add the rice vinegar, sesame seed oil, sugar, salt, and pepper. Toss to combine.
Divide the cooked rice between 4 bowls.
Top the rice with the salmon, tuna, cucumber salad, mango, avocado, and/or any of the other desired toppings.
Fresh Fish: If you're using raw fish, make sure the fish is sushi-grade.
Fresh Veggies: Use fresh, crisp vegetables for the best texture and flavor.
Cut Evenly: Dice your fish and veggies into uniform pieces.
Sauce it Up: Use a variety of sauces like soy sauce, ponzu, or spicy mayo.
Toppings Galore: Offer toppings like avocado, mango, nuts, seaweed salad, edamame, and sesame seeds.
Layer Your Ingredients: Start with a base of rice, noodles, or greens, add your protein, then pile on veggies and garnishes.
Don’t be afraid to try different combinations of ingredients to find what you love the most.
The nutrition facts are approximate, provided as a courtesy, and do not include all of the possible ingredients (such as all the possible toppings and sauces) in a poke bowl recipe.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.