Macedonian Pizza (Pastrmajlija) is a beloved traditional favorite, made with tender, savory pork, eggs, and pizza dough. A craveworthy and easy dinner option!
Line 2 baking sheets with parchment paper and set aside.
Heat the oil in a large skillet set over medium-high heat.
Season the pork pieces with salt, black pepper, paprika, and cayenne pepper.
Add the pork pieces to the skillet and cook, stirring frequently, for about 4 to 5 minutes, or until just browned.
Stir in the garlic and cook for 15 seconds, or just until fragrant.
Remove skillet from heat and set aside.
On a lightly floured surface, roll out two pizza doughs into an oval, about 14 inches long; pull the dough's edges up, folding over and twisting the ends to form a boat shape.
Transfer the dough to previously prepared baking sheets.
Brush the edges of the dough with a bit of the whisked egg.
Brush the inside of the dough with butter.
Arrange the pork cubes on top of the dough.
Drizzle the top with a bit of olive oil.
Bake for 10 minutes.
Remove from the oven and use the back of a spoon to make an indentation in the filling of the pizzas. Crack an egg into each indentation. I use one to two eggs per pizza.
Return to the oven and bake for 5 to 8 more minutes, or until eggs are set, but not overcooked, and crust is golden brown.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.