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+ servings
shrimp, potatoes, sausages, and corn arranged on a sheet pan and garnished with a few lemon slices.

SHEET PAN SHRIMP BOIL

Katerina | Diethood
Sheet Pan Shrimp Boil is a quick oven-baked version of the Southern classic! Jumbo shrimp, andouille sausage, potatoes, and corn are coated with a buttery spice mixture and baked to perfection.
Servings : 6
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients
  

  • 1 pound small new potatoes, halved
  • 3 ears corn, each ear cut into 6 rounds
  • 1 package (12 ounces) andouille sausage, cut into ½-inch slices
  • 1 pound raw jumbo shrimp, tails on or off
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon old bay seasoning
  • 1 teaspoon cajun seasoning
  • chopped fresh parsley, for garnish
  • lemon wedges, for serving

Instructions
 

  • Preheat oven to 425˚F.
  • In a mixing bowl combine the halved potatoes and the corn rounds.
  • In a separate mixing bowl combine the sausage and shrimp.
  • Melt the butter, then stir in the minced garlic, old bay seasoning, and cajun seasoning.
  • Add about half of the melted butter mixture to the potatoes and corn; toss to coat.
  • Transfer the potatoes and corn to a large rimmed baking sheet and bake for 18 minutes, stirring halfway through cooking.
  • In the meantime, add the remaining butter mixture to the sausages and shrimp; toss to coat.
  • When the 18 minutes is up, pull out the baking sheet from the oven and arrange the sausages and shrimp around the potatoes and corn.
  • Continue to bake for 8 to 10 more minutes, or until shrimp are opaque and corn is tender.
  • Remove from oven.
  • Garnish with parsley.
  • Serve with lemon wedges.

Nutrition

Calories: 370 kcal | Carbohydrates: 16 g | Protein: 23 g | Fat: 24 g | Saturated Fat: 10 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 164 mg | Sodium: 955 mg | Potassium: 621 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 577 IU | Vitamin C: 16 mg | Calcium: 68 mg | Iron: 2 mg | Net Carbs: 14 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American/Southern
Keyword: seafood boil, shrimp boil in oven, shrimp recipes