Healthy Apple Cobbler

5 from 1 vote

Healthy Apple Cobbler

This Healthy Apple Cobbler hits all the right apple pie notes without added sugar and time. The natural sweetness and tartness of the apple makes this simple cobbler recipe a delicious winner.

Prep Time10

Cook Time45

Resting Time10

Total Time1

Course: Dessert

Cuisine: American

Keyword: apples dessert, baking recipe with apples, how to make apple cobbler

Servings:

Author: Katerina | Diethood

Ingredients

6 medium apples, peeled and sliced
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 cup self-rising flour
3 large eggs, lightly beaten
1 cup unsweetened applesauce
1 teaspoon pure vanilla extract

Instructions

Preheat oven to 375˚F.
Peel and slice the apples, and transfer to a 9x13 baking dish or a cast iron skillet; set aside.
In a large mixing bowl combine the flour, eggs, applesauce, cinnamon, nutmeg, and vanilla; whisk together until thoroughly incorporated. Mixture should resemble a pancake batter.
Pour the batter over the apples.
Smooth out the top to cover all the apples with the batter.
Bake for 40 to 45 minutes, or until top is browned and cake is cooked through.
Remove from oven and let stand 8 to 10 minutes.
Serve.

Notes

Apple Choice: Use firm and slightly tart apples, like Granny Smith or Honeycrisp, for a better texture and flavor balance in the cobbler.
Apple Slices: Cut all the apple slices of similar thickness for even cooking. A mandoline slicer can help.
No Sugar? No Problem!: This recipe uses unsweetened applesauce for natural sweetness, reducing added sugars. If you find your apples too tart, you can drizzle a bit of honey or maple syrup over the slices before adding the topping.
Flour Swap: If you don't have self-rising flour on hand, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Watch the Edges: Keep an eye on the cobbler's edges while it bakes. If they brown too quickly, you can tent the dish with aluminum foil to prevent over-browning.
Serve Warm: This cobbler tastes best when served warm. Consider pairing it with a scoop of vanilla yogurt or a dollop of whipped coconut cream for added creaminess without straying from the healthy theme.
Storing Leftovers: If you have any leftovers, allow the cobbler to cool completely before storing it in an airtight container in the refrigerator. It should last for up to 4 days.
Spice Variations: For an added depth of flavor, consider introducing a pinch of ground cloves or allspice to the batter. Adjust according to your taste preference.

Nutrition