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overhead shot of healthy apple cobbler in a skillet, topped with three scoops of vanilla ice cream, and spooning out the cobbler with a big spoon.

Healthy Apple Cobbler

Katerina | Diethood
This Healthy Apple Cobbler hits all the right apple pie notes without added sugar and time. The natural sweetness and tartness of the apple makes this simple cobbler recipe a delicious winner.
Servings : 10
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour

Ingredients
  

Instructions
 

  • Preheat oven to 375˚F.
  • Peel and slice the apples, and transfer to a 9x13 baking dish or a cast iron skillet; set aside.
  • In a large mixing bowl combine the flour, eggs, applesauce, cinnamon, nutmeg, and vanilla; whisk together until thoroughly incorporated. Mixture should resemble a pancake batter.
  • Pour the batter over the apples.
  • Smooth out the top to cover all the apples with the batter.
  • Bake for 40 to 45 minutes, or until top is browned and cake is cooked through.
  • Remove from oven and let stand 8 to 10 minutes.
  • Serve.

Notes

  • Apple Choice: Use firm and slightly tart apples, like Granny Smith or Honeycrisp, for a better texture and flavor balance in the cobbler.
  • Apple Slices: Cut all the apple slices of similar thickness for even cooking. A mandoline slicer can help.
  • No Sugar? No Problem!: This recipe uses unsweetened applesauce for natural sweetness, reducing added sugars. If you find your apples too tart, you can drizzle a bit of honey or maple syrup over the slices before adding the topping.
  • Flour Swap: If you don't have self-rising flour on hand, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
  • Watch the Edges: Keep an eye on the cobbler's edges while it bakes. If they brown too quickly, you can tent the dish with aluminum foil to prevent over-browning.
  • Serve Warm: This cobbler tastes best when served warm. Consider pairing it with a scoop of vanilla yogurt or a dollop of whipped coconut cream for added creaminess without straying from the healthy theme.
  • Storing Leftovers: If you have any leftovers, allow the cobbler to cool completely before storing it in an airtight container in the refrigerator. It should last for up to 4 days.
  • Spice Variations: For an added depth of flavor, consider introducing a pinch of ground cloves or allspice to the batter. Adjust according to your taste preference.

Nutrition

Serving: 0.5 cup | Calories: 133 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 49 mg | Sodium: 21 mg | Potassium: 167 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 138 IU | Vitamin C: 5 mg | Calcium: 18 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: apples dessert, baking recipe with apples, how to make apple cobbler