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Air Fryer Jalapeno Poppers arranged on a round black plate and garnished with parsley.

Air Fryer Jalapeno Poppers

Katerina | Diethood
Everyone’s favorite game-day snack is here! You'll love these Air Fryer Jalapeno Poppers with melty three-cheese filling and crunchy topping.
Servings : 12
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins


  • 4 ounces cream cheese, softened
  • 4 ounces finely shredded sharp cheddar cheese
  • 2 ounces crumbled feta cheese
  • 1 clove garlic, minced
  • 2 tablespoons chives
  • Salt and fresh ground black pepper, to taste
  • 6 fresh jalapenos, halved lengthwise and seeded
  • ¼ cup pork rind crumbs, or you can use panko crumbs
  • Cooking spray


  • Preheat Air Fryer to 325˚F.
  • In a large mixing bowl combine cream cheese, cheddar cheese, feta, garlic, chives, salt, and pepper; mix and stir until thoroughly combined.
  • Spoon about 2 tablespoons of the cheese mixture into each jalapeno pepper half.
  • Lightly grease the air fryer basket with cooking spray.
  • Working in batches, arrange poppers in a single layer in the basket.
  • Top poppers with panko crumbs and spritz the panko crumbs with cooking spray.
  • Cook the poppers for 15 to 18 minutes, or until cheese is melted and peppers are tender.



Serving: 1 popper | Calories: 100 kcal | Carbohydrates: 4 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 26 mg | Sodium: 155 mg | Potassium: 45 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 339 IU | Vitamin C: 9 mg | Calcium: 102 mg | Iron: 1 mg | Net Carbs: 3 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American
Keyword: air fryer appetizer ideas, keto jalapeno poppers, stuffed jalapenos