Air Fryer Jalapeno Poppers
Everyone’s favorite game-day snack is here! You'll love these Air Fryer Jalapeno Poppers with melty three-cheese filling and crunchy topping.
Servings : 12
Ingredients
- 4 ounces cream cheese, softened
- 4 ounces finely shredded sharp cheddar cheese
- 2 ounces crumbled feta cheese
- 1 clove garlic, minced
- 2 tablespoons chives
- Salt and fresh ground black pepper, to taste
- 6 fresh jalapenos, halved lengthwise and seeded
- ¼ cup pork rind crumbs, or you can use panko crumbs
- Cooking spray
Instructions
- Preheat Air Fryer to 325˚F.
- In a large mixing bowl combine cream cheese, cheddar cheese, feta, garlic, chives, salt, and pepper; mix and stir until thoroughly combined.
- Spoon about 2 tablespoons of the cheese mixture into each jalapeno pepper half.
- Lightly grease the air fryer basket with cooking spray.
- Working in batches, arrange poppers in a single layer in the basket.
- Top poppers with panko crumbs and spritz the panko crumbs with cooking spray.
- Cook the poppers for 15 to 18 minutes, or until cheese is melted and peppers are tender.
Equipment
Nutrition
Serving: 1 popper | Calories: 100 kcal | Carbohydrates: 4 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 26 mg | Sodium: 155 mg | Potassium: 45 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 339 IU | Vitamin C: 9 mg | Calcium: 102 mg | Iron: 1 mg | Net Carbs: 3 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.