A delicious side dish of crisp-tender sautéed baby bok choy tossed with a savory Asian-style sauce made with garlic, soy sauce, sesame oil, and sriracha.
Servings : 4
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Ingredients
For the Bok Choy:
3tablespoonsvegetable oil
4pieces (about 1.5 pounds total)baby bok choy,halved longwise
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: Asian
Keyword: asian side dishes, baby bok choy, sauteed bok choy