Grilled Cabbage Steaks
Cabbage Steaks are grilled to a perfectly tender, sweet perfection, and then topped with ranch dressing and crispy bacon!
Servings : 6
Ingredients
- 1 head cabbage, cut into ½-inch thick rounds
- ¼ cup olive oil, for brushing
- salt, to taste
- fresh ground black pepper, to taste
- 6 slices bacon, cooked to a desired crispness and crumbled
- ½ cup lite ranch dressing, for serving
- chopped green onions, for garnish
- chopped fresh parsley, for garnish
Instructions
- Preheat grill to Medium-High heat; grease the grill grates. You can also use a grill pan and cook the cabbage steaks on the stove.
- Brush cut cabbage steaks with olive oil on all sides and season with salt and pepper.
- Place cabbage on the grill and cook for 5 minutes; flip and continue to cook for 5 to7 more minutes, or until tender. Remove from grill.
- Drizzle cabbage steaks with ranch dressing; top with crumbled bacon and garnish with green onions and parsley. Serve.
Notes
- NET CARBS: 6 g
Nutrition
Calories: 306 kcal | Carbohydrates: 10 g | Protein: 5 g | Fat: 28 g | Saturated Fat: 6 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 21 mg | Sodium: 392 mg | Potassium: 313 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 164 IU | Vitamin C: 56 mg | Calcium: 68 mg | Iron: 1 mg | Net Carbs: 6 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.