Preheat grill to Medium-High heat; grease the grill grates. You can also use a grill pan and cook the cabbage steaks on the stove.
Brush cut cabbage steaks with olive oil on all sides and season with salt and pepper.
Place cabbage on the grill and cook for 5 minutes; flip and continue to cook for 5 to7 more minutes, or until tender. Remove from grill.
Drizzle cabbage steaks with ranch dressing; top with crumbled bacon and garnish with green onions and parsley. Serve.
Calories: 306 kcal | Carbohydrates: 10 g | Protein: 5 g | Fat: 28 g | Saturated Fat: 6 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 21 mg | Sodium: 392 mg | Potassium: 313 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 164 IU | Vitamin C: 56 mg | Calcium: 68 mg | Iron: 1 mg | Net Carbs: 6 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.