This is an easy frittata recipe perfect for brunch. It features crispy bacon, fresh spinach, and tangy feta, all topped with melty mozzarella cheese and juicy tomatoes.
In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
Set an ovenproof skillet over medium heat; heat up the skillet until hot. Add the diced bacon and cook for 4 to 5 minutes or until crispy. Remove the bacon from the pan and set aside. Do not drain the bacon drippings.
Return the skillet to the burner and increase the heat to medium-high. Add the halved cherry tomatoes and cook for 2 minutes.
Stir in the garlic; add spinach and cook for 2 minutes or until the spinach is wilted. Stir occasionally.
Return half of the bacon to the skillet and reduce the heat to medium.
Pour in 2/3 of the egg mixture. Sprinkle half of the crumbled feta cheese. Pour in remaining egg mixture. Top with remaining feta and mozzarella cheese.
Bake for 8 to 10 minutes or until the center is set and the cheese is melted.
Remove from oven and let it rest for about 5 to 7 minutes.
Top with reserved bacon, garnish with parsley, plus several halved cherry tomatoes. Cut and serve.