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diced potatoes and diced corned beef hash topped with sunny side up eggs

Corned Beef Hash with Eggs

Katerina | Diethood
Tender potatoes and savory leftover corned beef are cooked up crispy and delicious in this Corned Beef Hash with Eggs.
Servings : 4
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 2 russet potatoes, peeled and cut into ½-inch cubes
  • Salt and pepper, to taste (don't use too much because cooked corned beef is usually saltier)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 3 cups diced leftover corned beef
  • 1 teaspoon Worcestershire sauce
  • 4 to 6 eggs, optional
  • Chopped fresh parsley, for garnish

Instructions
 

  • If using the eggs, preheat oven to 400˚F.
  • Heat olive oil and butter in a large skillet, preferably cast iron skillet.
  • To the heated butter and oil, add onions and cook for 2 minutes. Stir occasionally.
  • Stir in garlic and cook for 15 seconds.
  • Add potatoes, season with salt, pepper, oregano, and basil; cook over medium-high heat for 15 minutes, or until slightly browned and tender. Stir occasionally.
  • Stir in corned beef and worcestershire sauce; cook for 5 more minutes, or until crispy.
  • Remove from heat.
  • If using eggs, continue with the recipe. If not, you can garnish with parsley, and serve.
  • If using the eggs, make 4 to 6 wells in the hash.
  • Crack an egg into each well.
  • Season the eggs with salt and pepper.
  • Bake hash in the oven for about 8 to 10 minutes, or until the egg whites are set.
  • Remove from oven.
  • Garnish with parsley.
  • Serve.

Equipment

  • Stove
  • Oven

Nutrition

Calories: 382 kcal | Carbohydrates: 22 g | Protein: 21 g | Fat: 23 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 217 mg | Sodium: 1115 mg | Potassium: 807 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 333 IU | Vitamin C: 31 mg | Calcium: 60 mg | Iron: 3 mg | Net Carbs: 20 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American
Keyword: corned beef hash, easy breakfast ideas, homemade corned beef hash