Mediterranean Baked Feta is an incredibly delicious recipe for rich feta cheese baked with tomatoes, roasted red peppers, black olives, and seasonings.
Servings : 8
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Ingredients
8 to 10ouncesfeta cheese,cut into about 6 slices, (slices should be about ½-inch thick)
Serving Temperature: Serve the dip while it's still warm to enjoy the creamy and soft texture of the feta.
Bread Pairing: Toasted bread complements this dip well. You can toast slices of a baguette or Italian bread in the oven until they are crispy and golden.
Add a Kick: For those who enjoy a bit of heat, sprinkle some chili flakes before baking or drizzle with a little chili oil after baking.
Balancing Saltiness: Since feta is naturally salty, be cautious with adding extra salt.
Leftovers: If you have leftovers, they can be refrigerated and reused in salads, as a spread, or even mixed into pasta.
Wine Pairing: A crisp white wine or a light red can complement the flavors of the dip perfectly.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.