Mediterranean Baked Feta is an incredibly delicious recipe for rich feta cheese baked with tomatoes, roasted red peppers, black olives, and seasonings.
Top the feta cheese with the tomatoes, peppers, and olives.
Sprinkle with oregano, thyme, and minced garlic.
Drizzle olive oil over the feta and veggies.
Bake for 25 to 35 minutes or until the cheese is soft and bubbly.
Remove from oven and let it rest for a few minutes.
Garnish with cracked black pepper and basil.
Serve with pita chips, toasted bread slices, crackers, etc.
Notes
Serving Temperature: Serve the dip while it's still warm to enjoy the creamy and soft texture of the feta.
Bread Pairing: Toasted bread complements this dip well. You can toast slices of a baguette or Italian bread in the oven until they are crispy and golden.
Add a Kick: For those who enjoy a bit of heat, sprinkle some chili flakes before baking or drizzle with a little chili oil after baking.
Balancing Saltiness: Since feta is naturally salty, be cautious with adding extra salt.
Leftovers: If you have leftovers, they can be refrigerated and reused in salads, as a spread, or even mixed into pasta.
Wine Pairing: A crisp white wine or a light red can complement the flavors of the dip perfectly.