This lovely, fruity recipe for Christmas Mimosas blends diced green apples, fresh cranberries, and pomegranate seeds with Prosecco and Chambord. It's a very festive cocktail!
splash of Chambord or any other red-colored liqueurfor serving, optional
rosemary sprigsfor serving, optional
Instructions
Prepare. In a punch bowl or pitcher, combine the apples, cranberries, and pomegranate seeds. Stir in the chilled Prosecco and stir it well.
Add to drinking glasses. Pour the drink into champagne glasses and top each glass with a splash of Chambord.
Serve. Garnish the Christmas mimosas with rosemary sprigs and serve.
Notes
Chill Ingredients First: Have all your ingredients well-chilled before making the mimosas to ensure they're refreshing and crisp.
Quality Prosecco: Use a good quality Prosecco. It doesn’t have to be expensive, but the better the quality, the better the overall taste of your mimosa.
Adjust to Taste: Feel free to adjust the quantities of the ingredients according to your preference. If you like it sweeter, add more Chambord, or use less for a tarter flavor.
Fresh Fruit: Use fresh fruit to get the most flavor. Combining green apples, cranberries, and pomegranate seeds adds a refreshing and festive touch.
Garnish: Consider garnishing the rim of the glasses with sugar or crushed candy canes for an extra festive touch.
Serve Immediately: Mimosas are best enjoyed immediately. The Prosecco can lose its fizz, and the fresh fruit can become soggy if left to sit for too long.
Glassware: Use champagne flutes or wine glasses to serve the mimosas. The shape of the glass can enhance the drinking experience.
Variations: You can experiment with other fruits and liqueurs to create your unique version of a Christmas mimosa.