This Maple Teriyaki Salmon with Veggies is a hearty and delicious weeknight dinner for your family! Salmon fillets are soaked in a maple teriyaki marinade and baked with your favorite vegetables.
In a large ziploc bag, combine maple syrup, apple juice, garlic, soy sauce, brown sugar and ginger; stir to incorporate. Remove ⅓ cup of the mixture and reserve it for later.
Add salmon fillets to the marinade inside the ziploc bag; seal and refrigerate for 1 to 3 hours.
Preheat the oven to 400˚F and line a baking sheet with foil or parchment paper.
Remove the salmon fillets from the marinade and transfer them to the baking sheet. Discard marinade.
Spread the cut up veggies on the other side of the baking sheet; drizzle the vegetables with olive oil and season with salt and pepper.
Bake for 25 to 30 minutes, or until salmon is flaky, brushing the salmon and veggies halfway through cooking with the reserved marinade.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Asian
Keyword: baked salmon recipe, baked teriyaki salmon, how to cook salmon in a pan, maple salmon, maple salmon recipe, teriyaki salmon, teriyaki salmon recipe