Cut up the fruit and drain any excess liquid.
Place fruit in a large salad bowl; set aside.
In a small mixing bowl combine honey and lemon juice; whisk to combine. Stir in the basil.
Pour dressing over the salad and gently toss to coat.
Cover and refrigerate for 30 minutes.
Calories: 130 kcal | Carbohydrates: 33 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 11 mg | Potassium: 359 mg | Fiber: 4 g | Sugar: 27 g | Vitamin A: 2025 IU | Vitamin C: 91 mg | Calcium: 31 mg | Iron: 1 mg | Net Carbs: 29 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.