This Garlic Butter Chicken Thighs recipe with potatoes is the juiciest, most flavorful one-pan dinner. Chicken, potatoes, and mushrooms cooked in one pan and ready in less than an hour.
Servings : 6
Prep Time 10 minutesmins
Cook Time 40 minutesmins
Total Time 50 minutesmins
Ingredients
12ouncessmall potatoes,quartered
8ouncessliced mushrooms
1tablespoonolive oil
½teaspoonsweet paprika
½teaspoonsalt
¼teaspoonfresh ground black pepper
6skin-on, bone-in chicken thighs
salt and fresh ground pepper,or to taste
4tablespoonsbutter,softened
5clovesgarlic,minced
zest of 1 small lemon
1teaspoondried parsley
½teaspoondried oregano
½teaspoondried thyme
lemon slices,for garnish
chopped fresh parsley,for garnish
Instructions
Preheat oven to 425˚F.
Transfer prepared potatoes and mushrooms to a 13x9 baking dish.
Add olive oil to the potatoes and mushrooms, and season with paprika, salt, and pepper; toss to coat and set aside.
Pat dry the chicken thighs and season with salt and pepper; set aside.
In a small mixing bowl combine softened butter, garlic, lemon zest, parsley, oregano, and thyme; mash with a fork until thoroughly combined.
Rub butter mixture all over the chicken thighs.
Place chicken thighs over potatoes and mushrooms.
Bake, uncovered, for 35 to 37 minutes, or until chicken’s internal temperature registers at 165˚F.
To crisp up the skin, broil on HIGH for 2 to 3 minutes toward the end of the cooking process.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.