Teriyaki noodles

Stir-fried to sweet and savory perfection with simple Asian ingredients, these easy teriyaki noodles are as quick as it gets.

Easy Noodle recipe

This easy recipe is made with a quick homemade Teriyaki sauce, and still comes together in just 30 minutes. That's faster than ordering in!

What You'll Need

Soy sauce Dark brown sugar Raw honey Rice vinegar Sesame oil Chili oil Garlic Water Cornstarch Dry egg noodles Vegetable oil Dried chilis Black sesame seed Green onions

Make the Sauce


Whisk the soy sauce, brown sugar, raw honey, rice vinegar, sesame oil, chili oil, and garlic in a small pot. Then whisk in the slurry.

Simmer It


Cook the sauce for 7-9 minutes, mixing constantly. Then remove it from the heat.

Boil the Noodles


Cook the noodles according to the package instructions. Strain and set them aside.

Cook the Noodles


In a large pan, stir-fry the noodles and teriyaki sauce with grated garlic and dried chilis.



Remove from heat. Sprinkle with sesame seeds and green onions. Serve and enjoy.

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