Simple & Flavorful!
Heat the butter and olive oil, then add the garlic and cook for about 20 seconds until fragrant.
Stir in the wine and seasonings and bring to a simmer for about 2 minutes, until reduced by half.
Add the peeled, deveined shrimp to the skillet and cook for 2-3 minutes, until pink and opaque on all sides.
Once the shrimp are cooked, stir in the parsley and lemon juice and cook for 30 seconds more.
Remove the skillet from heat, and serve your shrimp scampi over pasta, rice or crusty bread.