Quick & Cozy!
Boil a large pot of water. Add the linguine noodles and cook according to the package directions.
Add the garlic and shallots to a large pan and cook over medium-low heat for 5-6 minutes.
Raise the heat to medium-high, and add the shrimp and white wine. Cook the shrimp for 1-2 minutes on each side.
Set the shrimp aside, and pour heavy cream, chicken stock, and parmesan cheese into the pan. Whisk to combine.
Gently stir in the cooked linguine until it's coated in sauce, then add in the shrimp and mix well.
Top the pasta with fresh parsley and shaved parmesan cheese. Serve warm and enjoy!