Fresh and Healthy!
Cut the fish into bite-sized pieces. Place them in a bowl and add salt, green onions, and condiments.
While the fish is resting, dice up the cucumber. Place it in a separate bowl, add condiments and seasonings, and stir to combine.
Divide cooked rice between four serving bowls. Top the rice with salmon, tuna, cucumber salad, and any other toppings you like.
Drizzle with your favorite sauce and garnishes, and dig in! There are endless variations you can try with this recipe!