No Churn Mango Ice Cream

This creamy ice cream recipe is made with homemade mango puree, sweetened condensed milk, and vanilla folded into fluffy whipped cream. No ice cream maker needed!

What is No Churn Mango Ice Cream?

What You'll Need

You'll only need mango, heavy cream, and a few other simple ingredients to make this mango ice cream.

Make the Puree


Using a high-powered blender, blend the mangos until smooth.

Simmer the Puree


Transfer the puree to a saucepan and simmer until reduced by half. Chill in the refrigerator.

Beat the Cream


Beat the heavy whipping cream until stiff peaks form.

Whisk the Puree


Whisk together the chilled mango puree, sweetened condensed milk, and vanilla.

Make the Ice Cream


Fold the mango mixture into the whipped cream. Cover with a film of plastic wrap and freeze.



For extra fluffy ice cream, beat the ice cream with a mixer halfway through the chill time.

want to try some more dessert recipes?