This creamy ice cream recipe is made with homemade mango puree, sweetened condensed milk, and vanilla folded into fluffy whipped cream. No ice cream maker needed!
You'll only need mango, heavy cream, and a few other simple ingredients to make this mango ice cream.
Using a high-powered blender, blend the mangos until smooth.
Transfer the puree to a saucepan and simmer until reduced by half. Chill in the refrigerator.
Beat the heavy whipping cream until stiff peaks form.
Whisk together the chilled mango puree, sweetened condensed milk, and vanilla.
Fold the mango mixture into the whipped cream. Cover with a film of plastic wrap and freeze.
For extra fluffy ice cream, beat the ice cream with a mixer halfway through the chill time.