This easy recipe is a traditional Chinese entree that consists of a protein (most often pork), eggs, and veggies stir-fried together in a savory, sweet sauce.
You'll only need boneless, skinless chicken breasts and a few other simple ingredients to make this easy recipe.
Mix together the ingredients for the sauce.
Coat the chicken in the marinade and place in the refrigerator for 30 minutes.
Heat avocado oil in a pan and cook the eggs until they are no longer runny. Chop and set aside.
Add the chicken pieces to the pan, and sauté until browned. Make sure to reserve the marinade.
Add the mushrooms and sauté until brown before adding half of the slaw mix.
Add the marinade and stir until it boils.
Stir in the bean sprouts, the green and white parts of the scallions, the rest of the slaw mix, and the cooked eggs.
Season with salt and pepper, and serve with a side of vegetables or steamed rice. Enjoy!