This easy Filipino Chicken Adobo recipe is made of chicken drumsticks that are marinated and cooked to tender in a garlicky, vinegary, sweet-and-sour sauce.
You'll only need chicken drumsticks, garlic, and a few other simple ingredients to make this easy recipe.
Mix the chicken, apple cider vinegar, soy sauce, garlic, light brown sugar, peppercorns, red pepper, and bay leaves in a large zip-top bag.
Seal the bag and refrigerate for 2 hours.
Heat a large pan over high heat. Pour the chicken and the marinade into the pan and bring it to a boil.
Reduce the heat to a simmer, cover, and cook for 30 minutes. Turn the drumsticks halfway through cooking.
Preheat the broiler and line the baking sheet with foil. Broil the drumsticks for 4 minutes.
Cook the remaining sauce over high heat until reduced to a maple syrup consistency.
Transfer the chicken to a serving plate and brush with the prepared sauce.
Serve over cooked rice and garnish with green onions.