Cream of mushroom soup with rice

Cozy & Hearty!

This is an easy soup recipe made from earthy mushrooms blended with onions, garlic, and a hint of thyme, then finished with cream and white rice. 

why you'll love this soup

This soup is easy to make on the stovetop, and it is ready in under an hour.  It is filled with mushroom flavor, and the heartiness of the rice, garlic, and thyme will warm you up on chilly days!

What You'll Need

Butter & Olive Oil Onion & Garlic Salt & Pepper Mushrooms Thyme Broth White Rice Milk Cream Parmesan Cheese

Saute Vegetables


Saute the onions in a Dutch Oven. Add the garlic and mushrooms, season with salt and pepper, then add thyme.



Set aside half of the mushrooms. Blend the remaining pot contents with 2 cups of broth.

Add Rice


Combine the blended mixture with the remaining broth in the pot.  Bring to a boil, add the rice, and simmer until tender.

Add Cream


Stir in the milk, heavy cream, and parmesan.  Cook for a few minutes more.



Ladle the soup into bowls, and top with the mushrooms reserved earlier.  Enjoy!

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